Our participants continuously study and search for innovative topics. Access new and profound research ideas, interact with eminent international speakers and understand the challenges to future discovery. Moreover, showcase your latest research findings through either the means of an oral or poster presentation.
Obtain a chance to meet with new colleagues from all around the world, connect with top researchers, faculty experts and industry thought-leaders. Have plenty of opportunities to network throughout the conference and at the special conference dinner. Learn from your peers and build a professional network all in one.
Oral and poster presentations are available specifically for Young Researchers (including PhD students or Post-docs). Young Researchers will have opportunity to bot interact with experienced investigators and have a chance to introduce themselves. There will be opportunities for these presenters to contribute to the contracted journals of RP-Foods, in consultation with the Editors.
Best posters will be selected by the Scientific and Organization Committees. Best Poster Prize winners will receive a certificate and 50% of discount on registration fee of the following RP-Foods conference.
After the conference selected articles will be published in different journals. Previous conference (RPFOODS2018) papers were published in Journal of Food Processing and Preservation, Foods, La Rivista Italiana delle Sostanze Grasse Journal and International Letters of Natural Sciences journals.